KITCHEN TRICKS AND PRANKS

YOU LOVE COOKING? CHECK OUT THESE KITCHEN TRICKS AND PRANKS OUT

 

heyyou love cooking? Check it out

Now there’s one thing you need to know and that is: Krym loves good food, there are no secrets to a great meal the only secrets are the ones you don’t know or the ones you’ve never applied.

Well I’ve searched the web, read books, asked questions and bro? You don’t want to miss these tricks, apart from the fact that they are going to remedy some kitchen crab; some of these tricks are going to keep you laughing.

Don’t kill the vibe just read on…

In the kitchen there are a lot of things that go wrong leaving you in a state of perplexity and most of the time confusion.

            Imagine when that delicious and aromatizing meal is served and mum is gulping in water uncontrollably, or dad doesn’t go half way the meal because it’s salted.

This happens to everyone at some point but it shouldn’t weigh you down or make you feel you can’t make a great meal.

Even in the kitchen like the everyday life there are problems and when these problems come it’s wise to sort it out.

HERE WE GOà

1.     To keep potatoes from budding in the bag, put an apple in with them.

2.     If your salt is becoming lumpy, put a few grains of rice in it and you know what these grains of rice will do? They will absorb excess moisture

3.     To ensure the freshness of eggs put eggs in a bowl of water, the bad eggs will float and the good eggs will sink. I’m not sure if you knew that but that’s by far one of the simplest tricks.

4.     If you’ve over-salted a pot of soup, cry no more just drop a peeled potato in the pot of soup, the potato will absorb it.

5.     Do you know that bananas release gases? Well they do and these gases cause the ripening of fruits put together with the bananas even the fellow bananas. The remedy is to isolate bananas from other fruits and separate bananas in different location.

6.     Bisi you know that as a omo Nigerian if you tell your mummy this she will cut eyes for you so just keep it to yourself (smiles) that was a joke though, because humidity, light and heat will cause herbs and spices to lose their flavor you are advised to store spices in a cool dark place, not above your stove.  

7.     The next time you want to chop fresh red papers oil your pals and fingers with little vegetable oil and your pals and fingers will not absorb the spiciness. Wow!!!

8.     Do tears come rolling down your checks anytime you want to dice onions? That’s all in the past now because when you refrigerate onions for at least 5 minutes before you dice? Those tears aren’t ever going to come rolling again

9.     If you are cooking for an elderly person please don’t make the food too spicy.

10.  If in the process of pounding, grating, blending or slicing paper it gets into your eyes, don’t itch it, reach out for a little salt and lick it and have faith too it’s going to work(laughs thanks to my mama for that trick it saved me many times).

11. Have you ever experienced that in a piece of fish one part of it taste very spicy and the other less or not spiced at all? Always season meat and fish evenly; sprinkle salt and pepper lightly. And that’s all.

Well this is the much I can let out now; it’s been great having you read all the way, I bet you enjoyed it?

 

I hope this went a long way?

I hope this met a need?

I hope you learnt something new?

I hope you added to your past knowledge?

 

 

 

 

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